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Washington Homebrewers Association
Washington Homebrewers Association
News - Latest News
Written by Administrator   
Thursday, 03 December 2015 16:39

Welcome to the Washington Homebrewers Association (WAHA) Website!

This organization and site is devoted to promoting and coordinating the homebrewing movement in Washington.  On this site you can find valuable information on learning about homebrewing, locating local homebrewers, clubs and stores, becoming a beer judge, improving our state's homebrewing laws, and finding what else is going on in Washington homebrew.  Take a second to get registered on the site, browse through the resources, post in the forum, and become a part of Washington's homebrewing culture!

Last Updated on Thursday, 19 November 2009 16:14
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2010 Competition Season Underway
News - Latest News
Written by Mark Emiley   
Friday, 05 February 2010 16:40
As we move through the winter, the spring competition season is right around the corner.  That means it is time to fire up the kettles, clean out the bottles, and start thinking about helping out at your local competition.  Here are the major competitions coming up in the next couple of months:
 
AHA Club-Only Competition - Send in your English Brown Ales - Entries Due Feb 16th, Judging Feb 20th
Cascade Brewers Cup - Get ready for the Exbeerience! - Entries Due March 3rd, Judging March 6th
McChord Brewfest - Homebrew Comp and Festival - Entries Due March 16th, Judging March 20th
National Homebrew Competition First Round - Big comp, big chance! - Entries Due April 1st, Judging April 10th
Puget Sound Pro-Am - Get your beer brewed professionally! - Entries Due April 20th, Judging April 24th
 
Here are some details about these competitions (more details can be found on the competition websites and through the BJCP site - www.bjcp.org).
 
AHA Club-Only Competition - English Brown Ales
This competition is right around the corner.  This is one of the AHA Club-Only competitions held locally by the Alers this year.  Basically, each club can send one entry in from the BCJP category 11 (English Mild, Southern and Northern English Brown).  These competitions earn points for the AHA Club of the Year (which in turn earns points for the Washington Club of the Year).  Tim Hayner is looking for judge to come to Larry's Brewing Supply to help select the winners so contact Tim if you can help on the 20th.
 
Details:
Comp Website: Click Here
Entries Due: February 16th
Entry Fee: $7
# of bottles: 2
Judging: February 20th, Kent
Contact: Tim Hayner
 
Cascade Brewers Cup
The Cascade Brewers Cup is one of the longest running competitions in Washington run by the Cascade Brewers Guild.  The competition culminates at the "Exbeerience" currently scheduled to be held on March 13th which will be a beer festival held at the Redhook Brewery featuring CBC awards announcments, beers from all over the Sound, local clubs, exhibits/clinics, WAHA 2009 Awards Announcements, and a chance to meet your fellow homebrewers.  Details for the event will be posted on the competition website.  As with all of these competitions, Mike Brown will be looking for judges on the 6th so get your entries ready and come on down to judge!  This is the first 2010 WHOTY point qualifier so start racking up points!
 
Details:
WHOTY Qualifier
Entries Due: March 3rd 
Entry Fee: $6
# of bottles: 3
Judging: March 6th, Seattle
Contact: Mike Brown
 
McChord Brewfest
The McChord Brewfest was the Puget Sound's first covert gateway into a homebrew festival being held on McChord Air Force Base and is now back in as a WHOTY point qualifier.  After the judging, competitors and judges are welcome to come to McChord on March 26th for the awards announcement to bring some homebrew to share at a mini-homebrew / craft brew festival.  Entries are limited to the categories of American Pale Ale (10A), India Pale Ale (14), Stout (13), Porter (12), and Lagers (1-5).  If you are interested in judging or want some more info, please contact Josh Boisvert.
 
Details:
WHOTY Qualifier
Entries Due: March 16th 
Entry Fee: $7 for the first entry, $5 for each additional
# of bottles: 2
Judging: March 20th, McChord AFB
 
National Homebrew Competition
Seattle is playing host to the Northwest Regionals of the first round of the National Homebrew Competition.  This is the largest beer competition in the world and the Northwest geographically is the largest US region in the competition.  Since we are the hosts, we want Washington to bring it strong!  In order to advance to the final round of the competition you must place in the top three in the category you are entering.  Placing in the second round is one of the top honors that a homebrew can ever attain.  So get brewing and bring your A-game beers.  Please check the competition website for all of the details and rules.

WE NEED EVERYONE WHO CAN JUDGE TO PARTICIPATE IN THIS COMPETITION!!!  Seriously here, we will have a ton of entries to judge!  If all of our great BJCP judges as well as non-BJCP brewers who know their beer and want to get some more experience judging can show up on April 10th at Pyramid Brewery to help judge, we will be able to process all of these entries quickly and show the AHA that Washington judges are a force to be recognized.  This in turn will help us bring the National Homebrewers Conference to Seattle in the future.  Lunch will be provided, we'll have a raffle, and we are working on "after-judging" plans.  We are expecting out of state/area judges to come in as well so if you need a place to stay or are willing to offer someone a place to crash, please contact Tim Hayner (please contact Tim as well if you are interested in judging and stewarding).  This is a great chance to get exposed to some fantastic beers and judges from around the region.
 
Details:
Comp Website: Click Here
Entries Due: April 1st
Entry Fee: $9 for AHA member, $14 for non-members
# of bottles: 1
Judging: April 10th, Seattle
Contact: Tim Hayner
 
Puget Sound Pro-Am
The last early competition of the year is Washington's largest homebrewing competition, the Puget Sound Pro-Am.  This BJCP competition and WHOTY qualifier features up to 15 local breweries who will be coming in to pick homebrew recipes to scale up and brew on their systems.  Most of the breweries will be submitting their selected beers to the Great American Beer Festival's Pro-Am competition which we won back in 2008.  All throughout the summer you'll see Pro-Am beers popping up throughout the area followed by an AHA Membership Rally where we try to bring in as many of the beers as possible for you to taste before the GABF.  Enter for your chance to be one of those brewers!  Entries will be due April 20th and anyone interested in judging / stewarding should contact Mark Emiley or register on the website (you get $1 off each of your entries too!)
 
Details:
WHOTY Qualifier
Entries Due: April 20th 
Entry Fee: $6 per entry
# of bottles: 3
Judging: April 24th, Kent
Contact: Mark Emiley
Last Updated on Friday, 05 February 2010 16:43
 
Decoction Clinic Notes
WAHA Projects - Clinics
Written by Mark Emiley   
Wednesday, 22 July 2009 19:09

A few notes and results from the decoction clinic experiment. 

In January, 2009, The Washington Homebrewer's Association sponsored a decoction mashing clinic.  Some 35 people showed up to learn about the process and why it is used.  Three different doppelbocks were brewed using the same yeast slurry generously provided by Baron Brewing of Seattle, (Wyeast 2308), the same hops, German Hallertauer, the same fermenting temperature 48 degrees, (and the same basic malt bill.  One used a single infusion mash at 150 degrees.  The second used a single infusion mash at 150 degrees but also had replaced about 4% of the base malt with melanoidin malt.  Finally, the third used a triple decoction mash schedule at 95, 122 and 140.  Each pull was heated to 158 degrees and allowed to rest for 20 minutes, boiled for 10 minutes, and then blended back into the mash tun and allowed to rest for 20 minutes before making the next pull.

The purpose of the clinic and brewing the different beers was to get an idea whether decoction mashing makes any appreciable difference in the outcome of the beer versus an infusion mash.  For comparison, melanoidin malt was added to one of the infusion mash beers to see if that resulted in an increase in that character element.

Recipe (10 Gallons) Single Infusion & Triple Decoction

Malt Bill
Vienna Malt 12 lb
Lt Munich Malt 12 lb
Dk Munich Malt 2 lb

Hop Bill
2.75 oz Hallertauer 4.1% AA 60 min
1.00 oz Hallertauer 4.1% AA 30 min

Yeast
Wyeast 2308 Munich Lager Primary Temp 48 Degrees, Diacetyl rest at 62 degrees for 3 days min.

Last Updated on Sunday, 30 August 2009 21:50
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WAHA Top News - Jan 2010
News - Latest News
Written by Mark Emiley   
Friday, 15 January 2010 14:58

End of Year Wrap-Up 

2009 has been a banner year for Washington homebrewers.  We successfully ran a campaign to legalize the transportation of homebrew out of our houses allowing a host of possibilities for sharing our passion for hobby.  We presented the first set of awards for excellence in the homebrewing scene.  We held homebrew festivals bringing together homebrewers and beer lovers and saw homebrew served at Washington beer festivals.  We held numerous homebrew competitions bringing in well over 1000 entries across the state including our first competition to break 300 entries.  We represented Washington at the National Homebrewers Conference and held two BJCP exams, increasing the number of judges in our state.  Overall, an incredible year thanks to everyone's efforts.

2010 plans to be another great year.  We plan to build on all of our accomplishments, work on expanding homebrew involvements in festivals, continue to grow our competitions and judge pool, and host the first round regionals of the National Homebrewing Competition.  We've already laid out a rough calendar for 2010 which you can find here.  There are going to be a lot of great homebrewing events all throughout the year so check out the calendar and plan ahead.  We'll need help accomplishing all of our goals for the year so get involved, help out with your clubs, and contact the WAHA Executive Board with any way you can help.  Thanks again for all of your support and lets make 2010 an even better year for homebrewing in Washington.

New WAHA Clothing

The Washington Homebrewers Association is proud to release the next round of WAHA apparel.

We will be pulling together orders through club reps but will also be able to have inventory available at upcoming events like the Exbeerience.  Additionally, we may be able to mail out orders for the actual shipping costs (for now estimate $2 per item).

Be the most comfortable homebrewer on the block with your new homebrewer hoodie.  THIS HOODIE IS ONLY AVAILABLE BY PRE-ORDER UNTIL FEBRUARY 17TH! As a bonus, you can pick what color you want the hoodie in.  We'll have either forest green or black hoodies available.  Grab one of these sweet hoodies for $30 in M, L, XL, and XXL (XXXL available on special request).  This will be a limited run so get in on this now!!!

We are also releasing our new t-shirt design.  Same great design as the hoodie but perfect for summer wearing.  Once again, you can pick your colors if you pre-order!  You can order these t-shirts in either forest green or black.  You can get the new shirts for $15 in M, L, XL, and XXL ($18), XXXL ($21).

In addition, ladies, we finally have a shirt for you.  Get a t-shirt for your favorite brewing gal with our new ladies t-shirt.  Support homebrewing and look great in the process!  These shirts are available in S, M, L, and XL for $15 and will be available in black and forest green.

And we still have a limited amount of our original WAHA t-shirt for $15 (M, L, XL, XXL).  Finally, we also have our WAHA hats.  They are available in beige and olive for $18.

All you have to do to place an order is to click here.  If you are with a club we'll try to get them distributed to your rep who can bring them to your next club meeting.  If not, we should be able to mail them for roughly $2-3 a shirt.  All of the funds go to supporting WAHA efforts like educational speakers, awards program, clinics, legal efforts, and orchestration of events like the NHC and WAHA sponsored competitions.

Click Here for More Details

BJCP Exam Scheduled for March 21st

The WAHA wants to keep bringing new judges into our ranks and also make sure that our existing judges can continue to advance in rank.  To help keep the advancement cycle going, we have scheduled a BJCP exam for Sunday, March 21st, 2010.  Take out the books and beers and start studying today!

It will likely be held at Big Al Brewing in White Center.  Due to the new BJCP policy of only 20 examinees per exam, space is limited and full payment in advance may be required to secure your seat if we come close to the limit (we will post final details on the WAHA site). The cost is $50 for first time takers, $30 for the whole exam for existing BJCP members, or $15 for a partial retake (written or tasting).  

If you would like to reserve a seat, please contact Mark Emiley and indicate if you will be taking the test for the first time and if you will be taking the written, tasting, or both. 

Registered members on the WAHA site can access the "Brewing & WAHA Files" section on the left and get access to some study materials.  We'll post anything we can find in that folder.

Good luck and study hard!

Educational Speaker - Wyeast-Advanced Yeast - March 27th

We are preparing details for the folks from Wyeast to come back and give another speech on yeast right before the Cask Beer Festival.  We'll have details coming shortly on the WAHA site but start thinking of your questions now!  We hope to see you there for the continuation of the WAHA Educational Speaker Program.

2010 WHOTY Competitions Coming Up

2010 is here and the first WHOTY qualifying competitions are coming up!  Watch for the McChord Brewfest, Cascade Brewers Cup, and Puget Sound Pro-Am all in the first half of the year.  Enter early and often for the best chance to be named the 2010 Washington Homebrewer of the Year or earn entry slots for the Bert Grant Competition!

First Round of National Homebrewers Competition in Seattle

In 2010, Seattle will be hosting the first round of the National Homebrewers Competition for the Northwest Region.  There is nothing like home field advantage (no damaging shipping and an understanding of local judge palates) so we are encouraging as many Washington brewers to prepare some great entries in preparation.  The competition will be held in early April at a location in the Puget Sound and we will be looking for as many judges as possible to make plans to judge that weekend.  We are also looking into helping hook up out of state judges with local homebrewers willing to host them for a night.  Regardless, we want people to get involved!  Tim Hayner and Mark Emiley will be working to run the show and you can contact them with any ideas or help that you are willing to contribute.  Help us make our hosting of the Northwest qualifiers of the National Homebrewers Conference a success!

2010 National Homebrewers Conference Registration Open

The 32nd annual National Homebrewers Conference will be held June 17-19, 2010 in Minneapolis at the Sheraton Minneapolis South.  The National Homebrewers Conference is a fun, educational gathering designed to enhance homebrewers´ brewing skills and knowledge and increase homebrewing camaraderie. Special seminars and events cater to beer enthusiasts and amateur brewers of every level.  As Washington prepares to host the conference in an upcoming year, we encourage all brewers to attend this exciting event every year.  You can find all of the information you need about the conference at: http://ahaconference.com/.  For those of you who are ready to register, we encourage you to register under your club name as well as the Washington Homebrewers Association to help show your support for the alliance we have found in our state. 

 

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